Stock
Stock is a liquid produced from boiled with bone water cooked with mirepoix and bouqette garnie. cooked using medium heat ( simmering ) to remove the extract substance and dissolve with water.
Stock divided 2 :
- White Chicken and Fish Stock
- Brown Stock ( roast bone )
Ingredient
Bone : 600 gr
Leek : 50 gr
Onion : 1 pcs
Celery : 10 gr
Carrot : 30 gr
Water : 1200 Ml
Mire poix
Onion
Celery
Carrot
Bouqette garnie
Leek, Bay Leaves, Thyme, Rosemary and Black papper.
Langganan:
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